Cooking a real, authentic curry is a time-consuming kitchen chore. In fact, no one in Sri Lanka serves just one curry dish; rather several curries and often a sambol or chutney surround the steamed rice along with some fried bready accompaniment such.
Yet we can make a simple curry as a side dish that won't tax your kitchen chores. This potato curry goes with just about any main dish, whether curried or not. And you can assemble the ingredients and cook them within half hour.